About us

A team of +50 Food Safety Senior Experts
Food Safety Senior Experts

Senior expertise from decades of practice

Auditors, QM managers, microbiologists, food chemists, food technologists

No career starters!

Four-eyes principle & backup structure

Especially when it comes to critical issues, we do not work alone, but as a coordinated team

Solutions instead of presentations

We work directly on your systems, processes and real situations

Quick, accurate, independent

Not a corporate body, but direct, clear support

Dr. Andrea Dreusch

Helmut Roike

Jennifer Ziegler

Dirk Reimerdes

Dr. Andreas Müller

Doris Brandes

Judith Magono

Stephan Weber

Elisabeth Eglseer

Dr. Andreas Grabitz

Katharina Feist

Dr. Thomas Abert

Arne Salig

Stephanie Weinand

Andreas Linder

Julia Hildebrant

Peter Wagner

Svenja Flöring

Ben Buhlmann

Daniela Jäger

Helmut Lansbergen

Maike Grünebaum

Christoph Skirde

Petra Becht

Sabine Herrmann

Christian Storck

Karen Everding

Mario Mai

Michael Brieber

Christian Wiechmann

Michael Brieber

Christian Wiechmann

Mario Straub

Aniko Koch

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How we work
We don't work on concepts, but on your reality.
  • We don't just analyze documents, but real processes
  • We test systems under real conditions
  • We identify causes, not just symptoms
  • We'll stay tuned until solutions take effect
What we stand for
Food safety is not a theoretical issue.
Thema.

Increasing requirements, complex supply chains and growing regulatory pressure present companies with new challenges every day.

  • Create security where there is uncertainty
  • Create clarity where complexity overwhelms
  • Deliver solutions where others only analyze
Our goal
The central point of contact for food safety.

We want to be the first port of call for companies that:

  • Need assistance with audits
  • Seek external expertise for critical issues
  • need experienced support in the short term
  • want to set up their systems in a stable and future-proof way
Why companies come to us
kommen
  • because internal solutions are no longer effective
  • because external auditors “just check” but don't help
  • because time pressure and responsibility come together
  • because experience makes the difference

Your contacts

You talk directly to experienced experts, not to a sales team.
Expert:innen, nicht mit dem Vertriebsteam.
Dr. Andrea Dreusch and her team will personally review your situation and get back to you with a clear professional assessment and specific next steps.
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Publications & Technical Papers

Practical experience — passed on in specialist literature, training courses and contributions on food safety.

Dr. Andrea Dreusch

Director Food Safety Senior Experts, Microbiologist & Food Safety Expert

With decades of experience in audits, quality management and crisis situations, she combines scientific principles with operational practice. Her publications make complex topics such as HACCP, food safety culture and risk analysis understandable and directly applicable. For companies that not only pass certifications, but also want to sustainably improve their systems.

Lebensmittelsicherheitskultur

Ein Leitfaden für den Aufbau einer wirksamen Lebensmittelsicherheitskultur und deren Weiterentwicklung

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Lebensmittelsicherheitskultur
Grundlagen einer Lebensmittelsicherheitskultur

Dr. Andrea Dreusch is a microbiologist and expert in food safety culture and HACCP.

In her book”Food safety culture — How to change behavior and improve product safety” she explains the Basics of a food safety culture and provides working tools (questionnaire, notice, simulation game) to establish or optimize the food safety culture in your company, which is now required by law.

Grundlagen einer Lebensmittelsicherheitskultur
Hygiene and microbiology

A guide for food processing companies and their employees to better understand hygiene and microbiology.

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Dr. Andrea Dreusch is a microbiologist and has been studying food in his own microbiological laboratory for almost two decades. As a consultant, she has analysed inadequate hygiene results together with companies. As an auditor, she is experienced in looking at and identifying sources of error. As a trainer, she shows employees where and how something must and can be done. She is a recognized expert in food safety. Dr. Andrea Dreusch works as a consultant, auditor and trainer for many medium-sized companies and for corporations. She is head of Food Safety Senior Experts.www.cp-management.de CPM Unternehmensberatung Lebenssicherheit

Author: Andrea Dreusch

Hygiene and microbiology
Allergens — compact and understandable

A guide for food processing companies and their employees to better understand allergens and their dangers.

This book is intended for all employees in food processing companies. It provides a compact overview of allergens, their effects and the necessary measures in companies.

The book is illustrated with numerous vivid graphics. The book is suitable for allergen training and basic instructions.

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Allergens — compact and understandable
Complementary expertise for complex challenges

Not every question can be solved in isolation.

That is why we work with selected partners who specifically complement our expertise, from certification and software to specialized solutions.

This results in holistic approaches that work in practice.

To the partner network

Describe your situation We will give you a clear assessment.

Whether it's an audit, a crisis situation or a structural challenge in quality management:
We support you with experienced senior expertise. Clear, practical and solution-oriented.
Request an assessment
Zwei Qualitätsverantwortliche prüfen Produktionsdaten auf einem Tablet in einer Lebensmittelproduktion.
Laborant mit blauen Handschuhen entnimmt eine Probe mit einem Abstrichtupfer aus einer Petrischale.