Food Safety Culture Plus — Develop and sustainably anchor a safety culture
Food safety is not just a documentation task. It is a management task.
With Food Safety Culture Plus We support companies in developing an active, resilient and audit-proof food safety culture — practical, structured and measurable.
Our approach combines:
- Analysis of the existing culture and management structure
- Clarifying roles, responsibilities and role models
- Integration into existing management systems (IFS, BRCGS, FSSC 22000, ISO)
- Development of clear KPIs and metrics
- Anchoring in management reviews and in daily practice
We not only work at document level, but also directly with managers, QM, production and operational teams.
The program can be implemented as an executive workshop (1—2 days) or as a multi-stage transformation project.
The goal is not theory — but a measurable, reliable safety culture that also stands the test of time.
Management and operational management, QM and QA managers, companies with recurring audit deviations, companies with cultural or leadership challenges, organizations in change or crisis situations
No The program is individually adapted to the size and structure of the company. Both medium-sized manufacturers and larger corporate groups benefit from a structured cultural approach.
Yes The program takes current food safety culture requirements into account in all relevant certification standards and integrates them into existing management systems in a structured way.
Together, we define clear key figures, e.g. audit discrepancies, near-miss evaluations, training feedback, leadership indicators or KPI anchoring in management reviews. Culture is thus not only discussed, but also measurably managed.
Dr. Andrea Dreusch and her team are coming forward with an initial professional assessment.
Confidential · Non-binding · Response within 24 hours