Workshops & practice formats for food safety

For audits, crises, HACCP and food safety culture.

Zwei Qualitätsverantwortliche prüfen Produktionsdaten auf einem Tablet in einer Lebensmittelproduktion.

FIT formats

Audit
Audit Preparation
CAPA
Risk Management
Crisis Management

Individually designed practice formats for structural preparation for audits, optimization of CAPA systems or realistic crisis simulations.

Führungskraft und zwei Mitarbeitende im Gespräch in einer Lebensmittelproduktion – Fokus auf Zusammenarbeit und gelebte Sicherheitskultur.

Food Safety Culture Plus

Food Safety
Food Safety Culture
QM Systems
Risk Management

Holistic practice program for developing and measurably anchoring an effective food safety culture — from analysis to sustainable integration into your management system.

Mikrobiologische Probenahme im Labor: Untersuchung einer Petrischale zur Bestimmung von Keimzahlen im Lebensmittelbereich.

Basics of microbiology

Microbiology
Food Hygiene
Food Safety
Risk Management

Compact online format for beginners without a scientific background. Comprehensible introduction to bacteria, germ counts, temperature management and minimum shelf life.

HACCP-Workshop für Expert:innen: Bestehende HACCP-Systeme kritisch prüfen, Validierung sauber dokumentieren und auditfest absichern. Jetzt informieren.

HACCP for experts

HACCP
Validation
Audit
Risk Management
Verification

Advanced workshop for HACCP professionals: critically review systems, document validation cleanly and systematically identify blind spots.

When things get serious, you need structure.

We support you discreetly, decisively and with clear system logic.
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