Consulting, Audits & Crisis Prevention in food safety
For over 25 years, we have been supporting companies in the food chain with audits, quality management and risk prevention — independently, practically and with genuine senior expertise.
Why companies rely on CPM | Food Safety Senior Experts
50+ senior experts
No junior consulting. Our network consists of experienced auditors, QM managers, microbiologists and industry experts.
International standards
IFS · BRCGS · FSSC 22000 · ISO 9001 · ISO 45001 · ISO 14001 · SMETA
We will guide you safely through national and international requirements.
Team instead of lone fighter
Complex challenges require interdisciplinary solutions. You benefit from the collective knowledge of our team of experts.
Practical & solution-oriented
Not theory — but feasible solutions. We analyse causes and develop sustainable measures.
- Audit is imminent — and you want to be on the safe side (IFS, BRCGS, FSSC, ISO)
- Supplier audit planned at international locations
- Recall risk or crisis situation requires quick decisions
- Your quality management is overloaded or understaffed
- HACCP, microbiology or listeria management require expert level
- Interim solution required for critical QM positions
Confidential · Non-binding · Response within 24 hours
Our services for safe food — structured, effective, international
Senior expertise across the entire food chain.
Audits & Certifications
IFS · BRCGS · FSSC 22000 · ISO systems internal & external audits, supplier audits, audit preparation
Audits, supplier audits, audit preparationMore about auditsQuality Management & Consulting
QM system development · Process optimization · Coaching for QM management
More about QM & consultingCrisis prevention & risk analysis
Recall Management · Food Defense · Food Fraud · Root Cause Analysis
Root cause analysisMore about crisis management
Practical formats for real challenges
FIT formats
Individually designed practice formats for structural preparation for audits, optimization of CAPA systems or realistic crisis simulations.
Food Safety Culture Plus
Holistic practice program for developing and measurably anchoring an effective food safety culture — from analysis to sustainable integration into your management system.
Basics of microbiology
Compact online format for beginners without a scientific background. Comprehensible introduction to bacteria, germ counts, temperature management and minimum shelf life.
HACCP for experts
Advanced workshop for HACCP professionals: critically review systems, document validation cleanly and systematically identify blind spots.
We support you with a clear structure and operational experience.
Initial consultation & situation analysis
In a confidential initial consultation, we will clarify your current situation, goals and risks.
Whether it's audit preparation, crisis situation or structural QM issues — we listen carefully and ask the right questions. You will receive an initial technical assessment and a clear recommendation for the next steps.
Specific action plan
Based on the analysis, we develop a structured action plan:
- Priorities and risk assessment
- responsibilities
- realistic timelines
- clear definition of objectives (e.g. auditability, stabilization, system development)
Not a theory concept — but actionable steps.
Implementation & support
We provide you with operational support — on site or remotely:
- Carrying out internal audits
- Support with supplier audits
- Crisis management & root cause analysis
- Interim solutions for staffing shortages
- Sparring partner for QM management & management
For complex projects, we work on a four-eye basis — with a backup structure.
Not sure if your system is really working?
