Food safety expertise

Ein Leitfaden für den Aufbau einer wirksamen Lebensmittelsicherheitskultur und deren Weiterentwicklung

A guide for food processing companies and their employees to better understand hygiene and microbiology.

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Dr. Andrea Dreusch is a microbiologist and has been studying food in his own microbiological laboratory for almost two decades. As a consultant, she has analysed inadequate hygiene results together with companies. As an auditor, she is experienced in looking at and identifying sources of error. As a trainer, she shows employees where and how something must and can be done. She is a recognized expert in food safety. Dr. Andrea Dreusch works as a consultant, auditor and trainer for many medium-sized companies and for corporations. She is head of Food Safety Senior Experts.www.cp-management.de CPM Unternehmensberatung Lebenssicherheit

Author: Andrea Dreusch

A guide for food processing companies and their employees to better understand allergens and their dangers.

This book is intended for all employees in food processing companies. It provides a compact overview of allergens, their effects and the necessary measures in companies.

The book is illustrated with numerous vivid graphics. The book is suitable for allergen training and basic instructions.

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