Events & Q&A formats in food safety

practice. exchange.
solutions that work.

Complex challenges can rarely be solved alone. That is why we create spaces for exchange, new perspectives and concrete solutions. Together with experts from practice, industry and science.

KALS — Karlsruhe Food Symposium

The industry event for food safety

Since 2005, the Karlsruhe Food Symposium (KALS) has developed into a central meeting place for specialists and managers in the food industry.

Quality management, production, company management, auditors and authorities meet here to discuss current challenges, exchange experiences and develop concrete solutions.
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When: 30.09 - 01.10.2026
Where: GenoHotel Karlsruhe
For whom: QM, QA, production, management, auditors

What to expect:
  • practice-relevant, top-class lectures
  • concrete solutions instead of theoretical concepts
  • Exchange on equal footing
  • accompanying exhibition of innovative solutions
  • intensive networking within the food safety community
  • evening event in a personal atmosphere with live music
KALS 2026
Secure your spot at KALS 2026
On 30.09 - 01.10.2026, GenoHotel Karlsruhe
Thank you — we've received your request.
‍Dr. Andrea Dreusch and her team will review your situation and get back to you with an initial technical assessment. You will not receive a standard answer, but a concrete classification of your current challenge.
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From the event to practice

You don't just want to listen, but also want to make a real difference? Our practice formats bring solutions directly to your company.
Zwei Qualitätsverantwortliche prüfen Produktionsdaten auf einem Tablet in einer Lebensmittelproduktion.

FIT formats

Audit
Audit Preparation
CAPA
Risk Management
Crisis Management

Individually designed practice formats for structural preparation for audits, optimization of CAPA systems or realistic crisis simulations.

Führungskraft und zwei Mitarbeitende im Gespräch in einer Lebensmittelproduktion – Fokus auf Zusammenarbeit und gelebte Sicherheitskultur.

Food Safety Culture Plus

Food Safety
Food Safety Culture
QM Systems
Risk Management

Holistic practice program for developing and measurably anchoring an effective food safety culture — from analysis to sustainable integration into your management system.

Mikrobiologische Probenahme im Labor: Untersuchung einer Petrischale zur Bestimmung von Keimzahlen im Lebensmittelbereich.

Basics of microbiology

Microbiology
Food Hygiene
Food Safety
Risk Management

Compact online format for beginners without a scientific background. Comprehensible introduction to bacteria, germ counts, temperature management and minimum shelf life.

HACCP-Workshop für Expert:innen: Bestehende HACCP-Systeme kritisch prüfen, Validierung sauber dokumentieren und auditfest absichern. Jetzt informieren.

HACCP for experts

HACCP
Validation
Audit
Risk Management
Verification

Advanced workshop for HACCP professionals: critically review systems, document validation cleanly and systematically identify blind spots.